Ive been in Auckland for 3 months(yeah,it's not that long but it sure feels L-O-N-G)...but I'm already making plans and checking out flight tickets to go back home cos I MISS MALAYSIA!!!!!Top reasons why malaysia is the best:

1. Food(malay,indian,chinese,thai,italian,turkish,american etc-it's all there)

2.Shopping(shops are opened until 10pm everyday,I can shop till I drop)

and Penang Char Kway teow..For those who havent heard of such thing before, here's a little insight..Char Kway teow is "fried flat noodles" literally in Mandarin, the flat noodles are fried on fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives...Penang is a state in Malaysia in which you can find the best Char Kway teow..I absolutely love it!The fusion of flavours is so wonderfully tasty that you cant help the need to eat it again and again..Char Kway teow is originates from the Chinese but now it is widely known in to all in Malaysia that you can see people of any race queing up in long lines just to eat this heavenly noodle. Char Kway Teow was introduced to me by my dad when I was at the tender age of 9, im hooked to it ever since...Whenever I think of Char Kway teow,it reminds me of my family(my dad used to take us out to eat char kway teow for supper on weekends),my friends(we would discuss which place/hawker stall makes the best char kway teow) and Malaysia(loud and busy night markets that usually have lots of char kway teow stalls)...It's 8 months,2 days to go till I can finally eat my next char kway teow..Im definitely counting the days